DyaCorp
Food & Beverages
Overview
DyaCorp Food & Beverages, based in Cameroon, specializes in sustainable agriculture and international food trade, enhancing local resources and exporting high-quality products to global markets.
Agricultural operation
DyaCorp owns hundreds of hectares in Cameroon, growing key crops like maize, tomatoes, and onions to meet both local and international demand for fresh and processed products.
Agro-food Processing
DyaCorp focuses on adding value to agricultural products through modern processing methods, aiming to improve quality and shelf life.
International Trading
DyaCorp targets the Middle East, especially the UAE, Saudi Arabia, and Qatar along with Asia and Europe, exporting agricultural products and importing inputs to enhance local production.
Our Services
Better the food, better our health.
We enhance product quality and shelf life, ensuring that our premium offerings stand out in both domestic and international markets.
Minimize Land Use
Our commitment to environmentally friendly farming practices ensures that we produce high-quality crops while protecting the land for future generations.
Integrated Value Chain
From cultivating the land to processing and exporting finished products, we manage every step of the process, ensuring superior quality and reliability
Global Reach, Local Impact
We are deeply committed to boosting local economies by empowering farmers and creating sustainable livelihoods in Cameroon.
Excellence in Quality
We adhere to the highest international standards, delivering fresh, nutritious, and safe food products
Our Products
Reimagine the Art of farming
From Sustainable Farming to Premium Food Processing
Maize
A staple crop grown on a large scale to support both local consumption and international demand.
Tomatoes
Cultivated in varieties best suited for processing or export, ensuring high-quality produce.
Onions
Produced with the goal of meeting the demand in regional and international markets.
